Want to try some?

I want my reader(s) to know that I'd like to share what I make.

If you are in my area (Bellevue, WA), and see anything mentioned here that you're curious about, let me know & I'll set aside a pint jar for you.

My stock changes quickly, but right now I have plenty of:

• kefir
• ginger beer
• beet kvass
• yogurt
• raw milk

All that I ask is that you bring the jar + lid back.