Friday, June 10, 2005

hard cider (I hope)

Wild Fermentation has a simple recipie for hard cider.
  • Get a 1gal jug of organic apple cider.
  • Take off the lid.
  • Let it sit at room temperature for 2 weeks.
We had a leftover 1/2gal of organic apple juice, so I thought I'd try to use that. After a few days mold was growing, so I tossed it. (The jug went to the ginger beer.)

I got a fresh jug, opened it, and added 1Tbs of live whey as an innoculant. Just a little something to give it a better chance of turning out well.

I have seen a few bubbles appear on the top, but I'm not sure if much is happening. I'll try it soon.

No comments:

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.