We started by buying premade sprouted-grain crusts, adding toppings, and heating. These were definitely good pies.
Then we found frozen dough made by Village Bakery, which is just across the bay in Port Hadlock. It's white flour, which is a bummer, but wow is a good, fresh dough fantastic.
Here you see two pies that we made recently. They're similar, but spiced differently - kids vs. adults. Olive oil, garlic, pepper, oregano, mozzarella, kalamata olives, mushrooms, sausage.