Monday, August 21, 2006

It's that time of year

I have had a bunch of ferments going over the last couple months. About a week ago, mold started growing on everything, at about the same time. Beet kvass, sauerkraut, sourdough starter, and lemonade all got it.

This is because it's late summer, and there are lots of mold spores in the air.

As the weather cools, the mold will back off.

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